A standing order is the easiest way to keep the kitchen or break-room stocked. You choose the days, the products and the quantities — the system handles the rest.
Examples
- Mon + Wed + Fri: 20 rolls + 2 rye loaves
- Every Friday: 15 pastries + Danish for the meeting
- All weekdays: one rye loaf for lunch
Holidays and pauses
Going on holiday or closing for Christmas? You pause the order in the window you pick — no deliveries, no billing in that period. When the window closes, deliveries start again automatically.
Same-week changes
Need to tweak a specific delivery (more rolls, no rye this week)? Edits can be made up to 10 PM the day before, via the customer panel or phone.
No lock-in
Standing orders can be cancelled any time — no notice period, no minimum.