Rye bread, rolls, pastries, Danish, croissants and cakes — baked overnight at your local Danish bakery, delivered to the door before 9 AM. For companies, cafés, institutions — and anyone who loves the smell of fresh bread on a Friday morning. Pay by card or as a business account with monthly invoicing.
No lock-in · no minimum · one-off or standing order
No lock-in, no minimum order. For companies, setting up a business account takes two minutes — then it runs on autopilot.
Pick from hundreds of products from your local bakery. Order cut-off is 10 PM the day before delivery.
Your order hits the baker's picking list. Dough proves, ovens fire up around 3 AM — fresh out between 5 and 6.
Our own drivers run the route from 6:30 AM. Ring the bell, leave at the door, custom notes — you choose.
Card for private customers (charged on delivery). Monthly invoice with 10-day terms for business accounts.
Fill in the form and we'll get back by the next business day. Typical customers are offices, cafés, hotels and institutions with a steady bread habit.
Prefer to talk? +45 70 27 33 11
Or email: info@ebager.dk
Pay by card as a private customer — or set up a business account with monthly invoicing. Both options take two minutes.